What is Erythritol ?
Product Name: Erythritol
Color : White crystal

Characteristic of Erythritol: slightly sweet, relative sweetness 0.65. It feels cool. The calorific value is low
HS Code: 2905499000
CAS: 149-32-6
Product Usage
- Low calorie sweetener; Diluent of high sweetness sweetener. It can be used for chocolate, baked products, candy, table sugar, soft drinks, etc.
- It can also be used to produce high-quality additives for baking products, such as sauce, cream, cream icing and some surface decorations.
- In candy chocolate, it is best to use high-purity erythritol crystal powder, so as to obtain better quality and taste.

Erythritol has multiple advantages, including:
- Natural ingredients: It is a natural sweetener that does not contain chemical components such as aspartame.
- High tolerance: It is not easily broken down by bacteria in the oral cavity, so it will not cause problems such as tooth decay and blood sugar fluctuations.
- Low calorie: It has much lower calories than other sweeteners, so it does not have a negative impact on weight.
- Good stability: It has good thermal stability and acid resistance, which can maintain its original nutritional content and taste during processing When choosing erythritol products, we should pay attention to the following aspects
When choosing erythritol products, we should pay attention to the following aspects:
- Production process: Select products that use advanced production processes to maximize the retention of natural nutrients and taste of erythritol.
- Quality assurance: Choose products produced by reputable manufacturers to ensure product quality and safety.
- Nutritional composition: Pay attention to the nutritional composition table of the product and choose products containing higher concentrations of erythritol.
- Applicable group: select products suitable for specific groups according to needs, such as sugar free food suitable for diabetes patients, low calorie food suitable for dieters, etc.
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